Allergens:

Soy, Wheat

Wholemeal Loaf

  • Wholemeal Flour (Wholemeal Flour, Wheat Flour, (Vitamins(Thiamine, Folate)), (100% Australian))
    Water ((100% Australian))
    Wheat Gluten
    Shortening (Vegetable Oils, Antioxidant(306(Soy)))
    Salt(Iodised) ((100% Australian))
    Improver (Soy Flour, Mineral
    Salt(170), Emulsifiers(481,472(e)), Flour Treatment
    Agents(516,300,920), Wheat Flour, Wheat Malt Flour(Enzyme),
    Yeast (Emulsifier(E491))

- Family owned bakery -