Allergens:

Made on Equipment that Processes Products Containing Sesame Seeds, Milk, Soy, Wheat

Mushroom Pie

  • Water (24%) ((100% Australian))
    Wheat Flour (Vitamin(Thiamine, Folate), (99% Australian))
    Beef ((100% Australian))
    Shortening (Vegetable Oils, Antioxidant(306(Soy)))
    Margarine (Vegetable Oils, Antioxidant(306 (Soy)))
    Onion (3%)
    Starch (1422)
    Pastry Relaxer (Milk Solids, Salt, Raising Agents(450, 500, 920), Wheat Starch, Wheat Flour, Emulsifier(481), Soy Flour, Preservative(223), (77% Australian))
    Mushrooms (0.8%) ((100%Australian))
    Mushroom Soup
    (Mushrooms(17%)(Champignon, Shiitake, Porcini), Lactose, Modified Maize Starch(1422), Corn Starch, Milk Powder, Cream Solids, Beverage Whitener(Vegetable Oil, Lactose, Sodium Caseinate, Potato Flakes{Potato, Emulsifier(471), Stabliser(450a),
    Antioxidants(224,304,330), Spice Extract}, Salt, Wheat Flour, Sunflower Oil, Onion, Flavours, Garlic, Citrus Fibre, Whey Protein,
    Salt(Iodised) ((100% Australian))
    Bread Crumbs (Wheat Flour, Water, Wholemeal Wheat Flour,
    (Vitamin(Thiamine)), Maize Flour, Yeast, Salt, Vinegar, Vegetable Shortening, Canola Oil, Preservative(282), Colour(102.122),
    Pepper (0.1%)
    Glaze (Milk Solids, Sugar, Mineral Salt(450), Colours(102,124), (26%Australian))

- Family owned bakery -