Allergens:

Eggs, Milk, Soy, Sulphites, Wheat

Iced Pineapple Donut

  • Wheat Flour (Vitamin(Thiamine, Folate), (99% Australian))
    Fondant White (Sugar, Glucose(220), Water, (100% Australian))
    Water ((100% Australian))
    Margarine (Vegetable Oils, Water, Salt,
    Emulsifier(322,435,471(Soy),475,476), Antioxidant(306(Soy)), Food
    Egg ((100% Australian))
    White Fondant (Sugar, Water, Glucose, Vegetable Fats & Oils, Maize Starch, Vegetable
    Gums(406,464), Preservative(202), Salt, Emulsifiers(481,476), Colour(171), Flavour, Antioxidant(306(Soy),320), (91%
    Yeast ((95% Australian))
    Sugar ((100% Australian))
    Flavour (Sugar, Vegetable Gum(415), Colour(102,110), Food Acid(330), Preservative(211), Emulsifier(433), Humectant(422))
    Vegetable Oil (Antifoam(900), Antioxidant(306(Soy)), (100%
    Rainbow Sprinkles (Sugar, Vegetable Fat{Emulsifiers(492,322(Soy))}, Glucose, Water,
    Colours(102,110,133,122,124,123),(31% Australian)
    Milk Powder
    Improver (Water,
    Emulsifiers(322(Soy),471), Acidity Regulators(260,262), (65%Australian))
    Salt(Iodised) ((100% Australian))
    Vegetable Oil (Antioxidant(307), Emulsifier(481), (74% Australian))
    Baking Powder (Raising
    Agents(450,500), Wheat Starch, (12%
    Flavour
    Colour(102,110)

- Family owned bakery -