Allergens:
Eggs, Milk, Soy, Sulphites, Wheat
Iced Chocolate Donut
Wheat Flour (Vitamin(Thiamine, Folate), (99% Australian))
Chocolate Fondant (Sugar, Glucose(220), Water,
Colours(122,133,150c(223),155),
Water ((100% Australian))
Margarine (Vegetable Oils, Water, Salt,
Emulsifier(322,435,471(Soy),475,476), Antioxidant(306(Soy)), Food
Egg ((100% Australian))
Chocolate Fondant (Sugar, Water, Glucose, Vegetable Fats & Oils, Maize Starch, Vegetable
Gums(406,410), Flavour, Preservative(202), Salt, Emulsifiers(435,476),
Colours(102,122,133,155,171), Food Acid(330),
Rainbow Sprinkles (Sugar, Vegetable Fat{Emulsifiers(492,322(Soy))}, Glucose, Water,
Colours(102,110,133,122,124,123),(31% Australian)
Yeast ((95% Australian))
Sugar ((100% Australian))
Vegetable Oil (Antifoam(900), Antioxidant(306(Soy)), (100%
Milk Powder
Improver (Water,
Emulsifiers(322(Soy),471), Acidity Regulators(260,262), (65%
Salt(Iodised) ((100% Australian))
Vegetable Oil (Antioxidant(307), Emulsifier(481), (74% Australian))
Baking Powder (Raising
Agents(450,500), Wheat Starch, (12%Australian))
Flavour
Colour(102,110)